Delicious BBQ! We ordered the ribs, brisket, and chicken. The ribs came right off of the bone. Delicious smoky flavor. The chicken meat was flavorful and moist. The skin was crisp. The brisket was not as moist as the ribs and chicken. But with the four types of sauces, the brisket tasted good. The corn bread was on the dry side. The baked beans were tender and seasoned well. The potato salad had more mustard than I'm accustomed to. But still wonderful. The banana pudding was tasty. Definitely order it! Service was good. Indoor seating. Casual atmosphere. We'll try the sausage and pulled pork the next time. Definitely a place to try, if you love BBQ! Rated this place 4 out of 5. To rate it a 5, the brisket and cornbread would need to be more moist. We did enjoy the smoky flavor of the BBQ.

Wowzers! Tried this place for the first time and was blown away. I'm not alway a brisket fan cause it is often too dry or tough. This brisket was 10/10. The unique horseradish slaw was an absolute perfect pairing. My husband doesn't even like horseradish but said he loved the slaw. The beans were nice and thick. And the sauce selection was better than I've had at any BBQ spot in the US (That includes TX and KC)!!! Vinegar, mustard, spicy, sweet, Texas style. The muster based sauce was different from any other mustard sauce and I'm in love. Can't wait to get back and try the other meats. I'd say for a first try this place was a home run. The service was super friendly and helpful. The place is legit. They're smoking their meats and the wood and the smell is there as part of the quintessential bbq ambiance.

We had a delicious meal here! We all got brisket except one and he got chicken. They have but bottles of several kinds of bbq sauce on the tables to try. The sides are really good too. The coleslaw jar red & green bell peppers and horseradish that was super good. Mac & cheese was a little gluggy in texture but the flavor was good. The cornbread muffin was nice. The chicken was excellent, according to my brother-in-law who ordered it. My husband got the potato salad but he thought it was too vinegary. All in all (potato salad aside), the 5 of us thought it was better than Smokin' Oak in downtown Vancouver. Shhhhh...don't tell!

Second time trying bbq in Vancouver. This is the winner of those two places! Meat was flavorful and tender. I only think it's a 4 star as I haven't tried all the sides, the beans were fine and the fries were standard-nothing-special fries. I also like a sweet bbq sauce which they don't really do here. But that's just preference.

Always looking for great BBQ places. Most people love there own BBQ but in the event it's BBQ day for you a good to place is always needed. Tried a new spot for us off of exit 34 on I5 called Creekside BBQ. Located in strip and pretty easy to find. The vibe was pretty chilled there was only one other customer picking up and order when we arrived. The crew was behind the counter hard at work preparing for Q. The menu is straight forward offering a range of a la carte options or plate combos. We order the "one and two." That is one meat and two sides including cornbread. I ordered the spare ribs, beans and Mac and cheese. Let's start with the ribs. The ribs were a little on the small side and slightly over cooked well seasoned and delicious. They give you the option of choosing between a couple of different sauces that you pump from a Station into a little container to go. One is a little sweeter. The other is a little spicy. We chose the sweeter barbecue sauce. This sauce really made the rib. My ultimate test is can I eat a rib without sauce? These ribs enjoyed a little sauce which made the bite much better. The beans were good but reminded me a beans in a chili. The Mac and Cheese was good similar to the taste of the Chik fi le Mac and Cheese. I ended my meal with a blueberry cobbler. Pretty tasty with a good ration of blueberries to crust. Apparent their cobblers are seasonal. That will be fun. All in all it was a good meal and I would give them a try again. I suggest you do the same.